On occasion, a recipe will call for ouzo, an anise flavored spirit that is widely consumed throughout Greece. Depending on the brand, the alcohol content will range from 38% to 46% alcohol by volume (ABV). If you enjoy the flavor, ouzo is easy to drink and can be treacherous for the uninitiated. Any proper Greek host will serve ouzo accompanied by “meze”, small plates of food, which are rich in oil to help metabolize the alcohol content. This practice isn’t to be taken lightly since I have witnessed more than one person fall asleep in their chair, mid-meal, after enjoying a…
