When it comes to a Greek pantry, few ingredients are as important as extra virgin olive oil. Growing up, my mother cooked primarily with olive oil. As such, it was second nature to include it in my own cooking. However, becoming part of a Greek family will take one’s appreciation for and use of olive oil to a whole new level! In the beginning, I joked that when in doubt as to how much oil you should use, pour until you think you’ve poured too much and then some! During the first few years, I would watch in awe as…
