While the winter season in the United States is welcomed by trick-or-treating and family gatherings around roast turkey, my memories growing up in Switzerland are defined by delicious broiled cheese, where winter’s arrival is commemorated by raclette and fondue – think Heidi and her grandfather’s old chalet high in the snow covered Swiss Alps. Restaurants like The Melting Pot have popularized fondue, however raclette remains relatively unknown outside of France and Switzerland. Wanting to share this fun seasonal tradition, we began hosting raclette parties several years back, to rave reviews from our US friends. If like us, you love spending an evening laughing with…
