This broiled chicken is as easy as it gets and one of my go-to recipes during busy summer months. Not only does it require minimal work, it’s also relatively light and pairs well with a side salad, which is key during these scorching hot days. If the summer heat has you cringing at the thought of turning on your oven, you can always opt for the grill. You won’t get the same crispiness from the skin but the flavor of grilled chicken is just as delicious with the lemon-oregano-olive oil dressing. Ingredients 1 whole chicken 2 teaspoons and 1 pinch…
Chicken
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Continue ReadingThis Greek chicken and potatoes recipe yields a juicy and tender bird with crispy skin and heavenly potatoes. In fact, I sometimes make this dish just to enjoy the potatoes. So, what makes them so great? The olive oil, white wine, lemon juice, garlic, water, oregano, and drippings the potatoes are baked in. While I have come across other recipes that call for similar ingredients, the amount of water and olive oil used in this one is where it differs from others. The larger amount of liquid surrounding the chicken and potatoes during the baking process produces a flavorful and…