Stuffed peppers and tomatoes, better known as “yemista” in Greek, is a hugely popular dish and best enjoyed in the summer. The quality of the tomatoes significantly influences the dish and winter grown hot house tomatoes pale by comparison to those ripened in the sun. The secret weapon in this recipe is the…
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Continue ReadingThis Greek chicken and potatoes recipe yields a juicy and tender bird with crispy skin and heavenly potatoes. In fact, I sometimes make this dish just to enjoy the potatoes. So, what makes them so great? The olive oil, white wine, lemon juice, garlic, water, oregano, and drippings the potatoes…
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Continue ReadingThese fried meatballs known as “keftedes” in Greece are particularly popular with children. They have a crunchy exterior with a moist and “fluffy” interior and can be served as is or added to tomato sauce to create a version of spaghetti and meatballs. Consider making a big batch and freezing the…
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Continue ReadingA wonderful attribute of Greek cuisine is its approach to vegetables. They are frequently given center stage and prepared as an entrée rather than a side dish. One of the technics used to achieve this is by stewing the vegetables in an olive oil based tomato sauce. Paired with a…
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Continue ReadingPepper and onion tomato sauce is one of my favorite dishes to prepare when entertaining. The flavors are appealing to most and this particular dish is easy to adapt when catering to various dietary restrictions. What do you cook when you are hosting a dinner party for a combination of vegetarian,…